SACHER
The classic Viennese is changed and personalized into a Venetian cake. Composed of two layers of chocolate sponge cake soaked in excellent rum, filled with excellent chocolate.

BLACK PROFITEROLE
A composition of pastry puffs filled with soft cream, immersed in a coating of dark chocolate. Weight: 1400 g.

FINGER-BISCUIT TIRAMISU
The classic and unique dessert of the Venetian tradition, finger-biscuits soaked in coffee and covered with cream and mascarpone soft cheese, all on a sponge cake base. WEIGHT: 1000 g.

PORTIONED TIRAMISU 135 g.

PRE-CUT CAKES

LEMON PIE
A delicious match of short pastry with lemon cream covered with a soft sponge cake dough and decorated with a veil of fruit gelatin. Weight: 1400 g.

PEAR PIE
A crown of short pastry is caressed by a pear cream and covered by almond fruitcake. The whole thing is decorated with pears in syrup. Weight: 1400 g.

ALMOND PIE
A short pastry filled with an almond mixture, covered with whole almonds. Weight: 1300 g.

COCOA PIE
Delicate short pastry holds a soft chocolate and hazelnut cream, on top of a layer of fruitcake. Weight: 1400 g.

GRANDMA’S CAKE
Short cake filled with pastry cream with a delicate lemon fragrance and covered with slivers of almond sticks and confectioner’s sugar. Weight: 1400 g.

APPLE PIE
Fragrant short cake filled with fruitcake and covered with luscious apple wedges. Weight: 1400 g.

WALNUT PIE
A soft mixture of dried fruit wrapped in crispy short pastry and decorated with walnuts kernels. Weight: 1300 g.

MERINGUE PIE
Two layers meringue enclose a soft cream, all of it covered with meringue grains. Weight: 950 g.