Meat sauce 1 kg
Duck sauce 1 kg
Venetian tripe 1 kg
Salted cod alla vicentina 1 kg
Escargot in sauce 1 kg
Mixed mushrooms (pore mushrooms, brise mushrooms, honey mushrooms, field mushrooms) 1 kg
Crepe-based timbale (artichokes or mushrooms)
Horse, donkey or roe deer stew (only on request)
Pork shanks (portioned – only on request)

FROZEN FISH

Squid rings (from New Zealand)
Breaded mixed fish fry (scampi, squids, calamaries)